Thursday, June 2, 2011
I've been making vodka infusions out of delicious things.
Just pick a fruit/root/flower/herb and cover it in vodka. Put it in a jar and give it a shake once a day, then add it to your favorite drinks.
From left to right:
Habanero vodka (for ass-whomping Bloody Marys)
black pepper, lemon, cardamom
wood sorrel (will be mixed with other things to make bitters)
chicory flower and root
close up on sassafras, sorrel and chicory vodka.