Monday, June 28, 2010

Grateful for, excited for

Grateful for:

The creativity of my friend Allie.
Wine made to pair with venison.
Curious people who write.

Excited for:

Grapefruit. I'm really starting to like this fruit more. A lot more. I eat it like an orange in the morning or broiled with honey (the way my mom makes it every Christmas morning). I like where this Vitamin-C relationship is going.

Fourth of July in Ithaca! A small town parade, World Cup, watermelon, and my best friend.

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