I finished my wonderful New York City internship, visited my aunt and uncle in upstate NY, then my friend Lauren in Atlanta, and now I'm in Western North Carolina with my grandparents. And when I'm with my grandma, we like to pickle. A lot.
Spiced pickled beets boiling with onions:
Okra pickles with hot pepper and garlic:
Peppers brining before becoming a peck of pickled peppers:
Dilly beans are green beans seasoned with dill sprigs, garlic, and red pepper flakes:
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