Tuesday, July 20, 2010

Empty-the-fridge pasta

You need:

Every vegetable you've got. Sliced.
Garlic. So much. Big chunks. You got no one to kiss. And if you do, they'll understand.
Cheese. Asiago is good.
Leftover tomato sauce.
Olive oil.
Salt.
Peppa. I like a lot.
Pasta.

1 comment:

Wandering Kotka said...

I think I'll be making a pot of that tomorrow . . . So many veggies in the fridge. So. Many. Veggies.