Pickled squash

Two summers ago, I lived in the Smoky mountains and learned how to can vegetables from my garden. My grandma and I made bread and butter pickles, pickled beets, squash, zucchini, okra, dilly beans, and canned blackberries. That carried the yum of summer through winter.

This weekend, I canned squash and onions picked straight from a farm in Maryland. I got the chance to write about it and take a few photos. Click pickles!